Oysters with chorizo
Saturday 13 February 2010
This is a bit of a take on the French way of serving oysters with hot spicy sausage. These little Spanish cooking chorizos are perfect for spicing up your oysters a bit and they can be bought from Spanish delis and some supermarkets.
You can serve the chorizos whole or cut them into little pieces once cooked and scatter them over the oysters.
6 oysters, shucked
6 mini cooking chorizo
Cook the chorizos in a frying pan or under the grill for 4-5 minutes, turning them as they are cooking. You will not need any fat in the pan, as they release a fair bit during cooking.
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