Ready for Dessert by David Lebovitz
Pastry chef and blogger David Lebovitz, who spent 12 years at Chez Panisse, has gathered together 170 recipes for bakers of all abilities. The photos alone will inspire you, not to mention the names - champagne gelée with kumquats and anise-orange ice-cream profiteroles with chocolate sauce for starters.
PublisherJacqui Small LLP
How much £25