'A remarkable local pub where community spirit and culinary endeavour combine in a celebration of all things Norfolk,' says Jackie. 'Pigs are the stars the show - braised cheeks and the signature dish of slow-cooked belly with smoky bacon beans, black pudding and crackling.' There's also Edgefield game casserole with liquorice and prunes, and smoked eel. The children's cookery school is popular.
Where Norwich Road, Edgefield, Holt, Norfolk, NR24 2RL (01263 587634; www.thepigs.org.uk)