1. Gin is fashionable again. There’s a definite emphasis on high quality gin as the base spirit in cocktails; Hendrix for example is very popular.
2. An Italian classic, the Negroni is widely regarded as one of the best aperitifs. Its return to the spotlight probably also due to the recent gin craze.
3. Tastes seem to be shifting towards being less sweet; from a more tropical flavouring to bitter, especially throughout the Summer with the preferences of spritz and Prosecco-based drinks.
4. Salt is being used more and more to balance out a bitter taste. It was previously more common to add a sweetness, but salt works very well too.
5. Less is more. The focus is now on simple tastes, using high quality ingredients and base spirits.
Classic cocktails: in pictures
Classic cocktails: in pictures
The daiquiri is one of the most important classic cocktails as it demonstrates the perfect balance between sweet and sour, strong and weak. For a recipe, visit http://ind.pn/10E9sh6
2/9 Tom Collins
In England, this drink is traditionally credited to John Collins, a bartender who worked at Limmer’s Hotel, Conduit Street, London. For a recipe, visit http://ind.pn/1n99NlU
3/9 Sweet Manhattan
There are a number of origins suggested for this drink, most dating back to the 19th Century. Try a cherry, chocolate or orange bitter for subtle flavour differences in your Sweet Manhattan. For a recipe, visit http://ind.pn/1sYUeQx
4/9 Classic Vodka Martini
Shaken or stirred, wet or dry, garnished with an olive or twist the possibilities are seemingly endless. For a recipe, visit http://ind.pn/1EjMaga
5/9 Bloody Mary
The idea of a perfect Bloody Mary can be as personal as the Martini. Number one, experiment with spices! For a recipe, visit http://ind.pn/1urTnX8
6/9 French ‘75
Although The Bellini might be the best-known champagne cocktail, the French '75 is an all-time classic – and some would argue more delicious. For a recipe, visit http://ind.pn/1vGBmTt
Delicious on the rocks or frozen or even shaken up with fig puree, egg white and lime (the Autumnal Tradicional Sour) there is always one to suit everyone. For a recipe, visit http://ind.pn/1yGWVZn
The Mojito is one of the archetypal iconic cocktails. Its history lays in Havana which is the Godfather of Spanish Style rum and the birthplace of many great cocktails. For a recipe, visit http://ind.pn/1uQ0Dxo
9/9 Pina Colada
With its exotic ingredients, indulgent nature, together with tropical heat refreshment, it's no wonder it's become a holiday makers staple. For a recipe, visit http://ind.pn/1q22FTm
6. There’s been much more importance on using fresh ingredients, which might sound obvious, but for larger chains this isn’t always the case. Lime juice for example, should be pressed every day or squeezed straight into the drink for maximum flavouring.
7. Flavoured spirits, such as raisin and vanilla-infused bourbon, have been providing a great twist to a familiar taste.
8. Imported liqueurs, such as Fiorente Elderflower, are adding a lot of versatility to cocktails and spritz.
9. The Espresso Martini continues to trump drinks that require coffee liqueur alone; the caffeine kick is quite singular.
10. Non-alcoholic cocktails are providing the best excuses to use the best and freshest of juices and herbs, whether classic or seasonal.
For 2015 whiskeys are likely to make their way further into the mainstream, possibly even flavoured tequila, too...
Previously manning the bar at a range of London establishments, including Le Meridien Piccadilly, Sticks N Sushi and Jamie’s Italian, Karen completed Sake and Japanese Whisky training and is a certified Barista Maestro at Vivo BarReuse content