Food & Drink

Rain (AM and PM) 19° London Hi 20°C / Lo 14°C

The Forager

By Wendy Fogarty

Petersham's food sourcer on where to find Sean Moran's favourite ingredients

During Sean's month at Petersham, he ate his way through our supplier list. Here's some of the produce he made use of...

Cobnuts Five generations of women have grown cobnuts, cherries, plums and damsons on Allens Farm in Kent. Cobnuts are available via mail order. Tel: 01732 812 215, www.cobnuts.co.uk

British cheeses Sean worked with La Fromagerie to select English cheeses for his menus, including Berkswell and Ticklemore. Tel: 020 7935 0341, www.lafromagerie.co.uk.

Pork Richard Vaughan's Middle White pork is available to buy direct from him – as is his Longhorn Beef and Ryeland Sheep. All are raised at Huntsham Court Farm in Ross-on-Wye, where Richard's family have been farming for 400 years. Tel: 01600 890 296 www.huntsham.com

English apples/cider While at Petersham Sean took time out to visit Dragon Orchard in Herefordshire, which has an extensive selection of apples, cider, juice, plums and preserves. Tel: 01531 670 071 www.dragonorchard.co.uk

Post a Comment

Offensive or abusive comments will be removed and your IP logged and may be used to prevent further submission. In submitting a comment to the site, you agree to be bound by the Independent Minds Terms of Service.


Tuck into our A-to-Z of recipes

Article Archive

Day In a Page

Sun | Mon | Tue | Wed | Thu | Fri | Sat

Select date