The Independent Food & Drink Awards 2009
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Independent Minds
MISCHA HALLER
Cocktail heaven: Clauda Winkleman at her favourite bar, the Electric House & Brasserie
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Britain's best restaurants, most passionate producers and finest food shops - as revealed by our panel of experts.
- Best bar: The Electric
- Best cheese: Montgomery cheddar
- Best farmers' market: Hereford farmers' market
- Best breakfast: The Goring
- Best ethical product: Yorkshire honey
- Best butcher: Jack O'Shea
- Best restaurant: Terroirs
- Best artisan beer: Brewdog's Hardcore IPA
- Best greengrocer: Michanicou brothers
- Best deli: La Fromagerie
- Best winter cookbook: British Seasonal Food
- Best fishmonger: The Fish Plaice
- Best kitchen gadget: pestle and mortar
- Chef of the year: Martin Burge
- Best wine list: Chez Bruce
- Best food festival: Feast of Dorset
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Andrew Williams, deputy editor, British Baker magazine