Seifried Nelson Sweet Agnes Riesling 2010
In parts of Europe, Eiswein dessert wines are made by allowing grapes to freeze on the vine and so concentrate flavours, but in New Zealand, the Austrian-born wine-maker here freezes the Riesling grapes after late harvesting. But it works: the result is really pure apricot, mandarin and honey flavours with a light citrus undertone and a clean acidity to keep it from being too cloying. Serve very cold with properly sweet puddings. £13.05, farehamwinecellar.co.uk; £13.99, laithwaites.co.uk; £13.99, waitrosedirect.com
