This week's food agenda highlight is Diner en Blanc, an enigmatic Paris tradition in which armies of smartly dressed diners in white set up outdoor restaurants en masse at a secret location. After hitting Quebec City for the first time this past Thursday, the al fresco dining phenomenon sets the table in New York.
New York City, NY, USA
The New York Museum of Modern Art, or MoMa, puts on a culinary cinema series to honor the head of the Berlin film festival, Dieter Kosslick, and his twin passions of cinema and fine dining with
Carte Blanche: Dieter Kosslick, the Culinary Cineaste. Kosslick is a vegetarian and food quality activist who has been spearheading the Berlinale for 10 years. He's long been engaged in issues related to food, pleasure and ecology, as well as their cultural significance to cinematic presentation.
Diner en Blanc
New York, NY, USA
You could be forgiven for thinking you've just stumbled upon a small cult when you see hundreds of people moving en masse to an undisclosed location, all dressed impeccably in white. Either that, or you've come across the guest list of a Diddy party. In fact, this Parisian tradition of assembling in famous landmarks and setting up one communal picnic with candelabras, expensive china, silverware and wine glasses will, for the first time this year, hit New York after making its Quebec City debut. The inaugural Diner en Blanc in New York is limited to a thousand guests and the location will be held secret until the last minute.
International Food Blogger Conference
New Orleans, LA, USA
The International Food Blogger Conference emphasizes food, writing, and technology. At this year's New Orleans conference, Robin Goldstein, food and wine critic and founder of the Center for Sensory Perception and Behavioral Economics at the Culinary Institute of America, will be the featured speaker. Goldstein is also a regular contributing writer to
New York Times' Freakonomics blog and has authored nine books.
7th Annual Gluten Free Expo
The two-day event is devoted to gluten-free products and sessions on the science behind gluten intolerance, cooking-without-gluten classes and tips to create a healthy gluten-free diet. The 7th annual Gluten Free Expo is free and hosted by the Coeliac Society of NSW Inc and The Clever Event Company.
MAD Foodcamp Festival
René Redzepi, chef of Noma - voted the world's best restaurant by members of
Restaurant magazine's academy - will be organizing a vegetable festival in Copenhagen that pays homage to wild, edible plant life, which features prominently in his restaurant's dishes. Known for foraging for his own greens, Redzepi also plans to set up the largest food market in Northern Europe as part of the festival. The word 'mad' in Danish means 'food.' David Chang, celebrity chef of Momofuku in New York, and food writer Harold McGee are also slated to speak at a chef's symposium on ecology. Tickets are 130 DKK or about €17.
15th annual Food and Drinks Asia
An international exposition on specialty foods, delicatessen, confectionary, beverages, beers, wine and spirits, highlights at this year's expo include a Mixology and Flairtending Cup and a chef's showdown. Last year, the show attracted 28,500 attendees.
Restaurant and Bar Hong Kong
This trade show is chock full of competitions and awards, including the House Wine Awards, which recognizes local restaurants that take care in choosing quality house wines, international beer awards, the Hong Kong barista championship, and wine by the glass awards. Last year, the event attracted more than 11,000 visitors.
Between the New Products Zone, which showcases the latest and most innovative products on the market, a VitaTrends section that provides insight into the latest trends in nutrition, and a networking session, Vitafoods Asia is considered the trade event of the year in Asia for nutraceutical professionals to hobnob.
3rd annual Le Grand Fooding
September 17 and September 23-25
New York, NY, USA
The first installment of Le Grand Fooding in New York is the Campfire Session, a one-day event that aims to explore the relationship between music and food. A beef and chive salad by Basque chef Inaki Aizpitarte of Le Chateaubriand in Paris, for instance, is paired with DJ James Murphy of LCD Soundsystem. Le Grand Fooding is a spin-off of the French gastronomy group Le Fooding. The second installment of Le Grand fooding plays on a French surrealist technique called Exquisite Corpse in which artists collaborate on a painting with their own contributions. For 52 hours, 12 rotating chefs will build a menu each taking an ingredient from the previous chef's meal. The cast of chefs are some of the hottest in the world, including Corey Lee of Benu, Sat Bains of Sat Bains in the UK, Massimo Bottura of Italy and Armand Arnal of La Chassagnette in France.
International Dairy Show
Atlanta, Georgia, USA
New at this year's show is an Innovations Awards that will recognize excellence in innovation and technology. Categories include food safety, ingredient, flavoring and additives, sustainability and packaging. The trade show also sheds light on trends in the dairy industry. This year's featured speaker is Karl Rove, former senior political advisor to former US president George W. Bush. Another theme this year is the global water scarcity and "what dairy companies need to know."
Tous au Restaurant
Spearheaded by celebrity French chef Alain Ducasse, the week-long dining event allows people with more modest budgets to score a seat at celebrated establishments - including Michelin-starred eateries across France - for a fraction of the price. This year, participating restaurants will also offer a second prix fixe - starter, main course and dessert - free with the first purchase.