The tinkle of "Greensleeves" was once a familiar sound in every residential street. But for many, that quintessential sound of summer is a fading memory as the traditional ice-cream van has declined to the point where only an estimated 500 are still operating, down from 20,000 in the 1950s.

Popular British gay bars and nightclubs have joined a global boycott of Russian vodka brands following allegations of human rights abuses by Vladimir Putin’s government.

We can't get enough of the 'superfood' that's catching the strawberry at the top of the market

Asked the cost of a regular beefburger, you might guess around £3... with fries. But, next week, a select group will be fed a £250,000 patty. What's the difference? This one was grown in a laboratory – from a cow's stem cells

France's Burgundy wine region has been hit by storms that have damaged as much as 90 per cent of vines in growing areas, including Pommard and Volnay.

It’s been a busy couple of years at Philadelphia HQ. The range of pallid spreadable cheese seems to  be attempting to catch up to Heinz when it comes to varieties of flavour.

Study shows a morning meal is needed to take the body out of its  protective ‘fasting state’

In recent years, the number of wine drinkers in France has withered like over-ripe grapes on a vine.

David Collins, the interior designer whose “magic” touch changed the face of Britain’s most iconic restaurants, bars and hotels has died.

The last time dry bars could be described as being in vogue, we had a Queen Empress on the throne and men still wore stove pipe hats. And yet, bang in the middle of London’s most trendy borough, a new one is set to open this weekend.

Regular checks could help avoid another scandal over horse  in ‘beef’ products

It could be the prospect of hard work, unsociable hours and low pay

As headlines go, “Sliced bread is made here” is perhaps not the most compelling in newspaper history. Still, those five words, splashed across the front page of Missouri’s Chillicothe Constitution-Tribune in 1928, marked the moment the world discovered the greatest thing since, well, ever.

Some of regulator's staff  had 'limited experience' of food-safety crises, official report concludes

What if there were a simple cure for some of life's most common afflictions, such as eczema, asthma, or hay fever? Something that's natural, relatively inexpensive and that most people drink every single day. Now imagine this miracle salvation, which has sustained generations of children on farms across Britain, is at best tricky to source, and at worst illegal.