The Food Standards Agency is investigating a series of nut-contamination cases

Food firm in 'nuts-for-spices' row blames false test results

The supplier says these methods are prone to ‘false readings’, confusing almonds with mahaleb

McDonald's says it plans to start using chicken raised without antibiotics important to human medicine and milk from cows that are not treated with the artificial growth hormone rbST.

McDonalds to stop using human antibiotics in its chicken

It is feared the use of antibiotics vital for human medicine in livestock could make bacteria resistant

The sour cream Pringle rim Bloody Mary is the cocktail London has been waiting for

I look forward to the Texas barbecue margarita

Tikka Masala has been overtaken by Jalfrezi as the nation's most popular curry

Scientists have figured out what makes Indian food so delicious

Researchers have data crunched 2,500 recipes and found the secret to their success

Ben & Jerry's eyes weed-infused ice cream so you can truly get Half Baked

'Makes sense to me' said co-founder

Keurig Green Mountain is now producing enough K-Cups to circle the Earth 10.5 times every year, according to campaigners

Inventor of the coffee capsule ‘feels bad’ for environmental damage – and prefers to use filters

John Sylvan revealed that he no longer uses his own invention

Nuts are rich in unsaturated fatty acids, fibre, vitamins, and may protect against heart disease

More peanuts in the diet could reduce premature death in the world's poorest

The first time that scientists have looked at peanut consumption in different racial groups

This restaurant has misunderstood the concept of 'cheese and biscuits'

Brie and custard creams, anyone?

New benchmark: Chefs Hugh Fearnley-Whittingstall (left) and Raymond Blanc

Sustainable Restaurant Awards 2015: Raymond Blanc and Hugh Fearnley-Whittingstall on Britain's food revolution

The chef's discuss how to change attitudes towards what we eat. Karen Attwood listens in

Agretti is often compared to its relative, samphire, though is closer in taste to spinach

Agretti: the Italian vegetable that chefs are fighting over

Seed supplies for the prized delicacy have run out in Britain, forcing restaurateurs and allotment-keepers to grow their own stocks

73 per cent of supermarket chicken is contaminated bacteria which can cause food poisoning

Majority of supermarket chickens contaminated with campylobacter food bug

The FSA has said supermarkets must try harder to make sure poultry is not contaminated when it reaches shelves

Now there's glow in the dark ice cream for all the times you eat ice cream in the dark

Ever been eating ice cream and thought: "F*ck! My eye! I wish I'd thought to turn the light on and hadn't slept on my arm before trying to eat ice cream in the dark? Missed my mouth completely." Well then this is the food product for you!

Owl bar is London's latest 'just one thing' hip bar

These guys have got LIVE OWLS

Michael Gidney says Fairtrade is moving on from its early ‘one-size-fits-all’ approach

When price is all that matters, can Lidl and Aldi afford to offer a wider choice of ethical products?

The Fairtrade Foundation’s Michael Gidney wants Lidl and Aldi to offer a wider choice of ethical products

Sales jumped 8 per cent in 2013 to 1.55 million barrels

Cheers! Britain gets a real thirst for ‘hipster’ beers

Thirty small, local, independent breweries opened in London last year, almost double the number of just two years ago, according to research

Life and Style
Anyone with a smartphone and a gripe can go to town on a restaurant
Life and Style
Keurig Green Mountain is now producing enough K-Cups to circle the Earth 10.5 times every year, according to campaigners
Life and Style
Life and Style
Life and Style
Nuts are rich in unsaturated fatty acids, fibre, vitamins, and may protect against heart disease
Life and Style
Taste maker: Joan Didion loved to cook for guests
Life and Style
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Life and Style
Italian school chiefs are teaching pupils that fish and chips was brought to Britain by Venetian immigrants
Life and Style
Camden Brewery lives under a railway arch in Kentish Town, has a staff of 60 and a turnover of £9m
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Life and Style
Smoky: Mixed mushrooms with black vinegar
Life and Style
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Life and Style
The findings come from a language analysis of more than 900,000 online reviews, comparing the wording people used in giving good and bad reviews, as judged by how many stars they gave to a restaurant
Life and Style
Peter Tiley tends the bar at The Salutation in Ham, Gloucester-shire
Life and Style
'Comparatively with the Cereal Killer Cafe we offer more value and less novelty'
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