Best bars in London, New York and Tokyo: Here's the world's top 50 places at which to imbibe

London tops the list with the Langham hotel's Artesian

Click to follow
Indy Lifestyle Online

The world's most decadent bars have been crowned at The World's 50 Best Bars Awards 2014, with London and New York dominating the top five as the finest drinking destinations.

Filled with high-end speakeasys and hotel bars, this probably isn't a list of the 50 best bars to stumble out of at 5am feeling like you've discovered previously hidden truths to a city (there isn't a dive bar in sight), but it does represent many damn fine places in which to get a cocktail around the globe.

The top 50 list, as voted on by 300 drinks industry experts, is as follows:

1 The Artesian - London

Artesian.jpg

This opulent bar has now topped the poll three years running, its least intricate cocktail being a golden pineapple containing gin and sandalwood.

A new menu is devised annually, the current one being based around perfumes and smells and the next taking surrealism as a theme, "examining the functioning of cocktails in the absence of reason."

2 Dead Rabbit - New York

Deadrabbit.jpg

Named after an infamous Irish-American gang from the mid-19th century, the Dead Rabbit has a passion for history that is reflected in its techniques.

Also - dynamite Boilermakers.

3 Nightjar - London

3nightjar.jpg

A short walk from Old Street station, Nighjar continues to thrive against a recent backdrop of speakeasy fatigue, taking Art Deco, swing and 20s glamour as its themes.

Its drinks menu is flawless and its seating only policy makes it feel intimate and old school.

4 Attaboy - New York

Attaboy.jpg

An offshoot of the infamous Milk and Honey but a good deal brighter and less pretentious.

Order the Paper Plane, a bittersweet mix of bourbon, amaro, Aperol and lemon juice.

5 Employees Only - New York

employeesonly.jpg

Hazy lighting bounces off a sleek bar and pressed tin ceiling - the expert drinksmithery goes some way in making up for the fact they named the bar with a joke.

6 Canon - Seattle

6Canon-BarPanorama.jpg

This Seattle grog emporium houses some 3,300 bottles making up perhaps the largest body of distilling heritage ever assembled, with a laidback New York-cum-New Orleans vibe.

7 Baxter Inn - Sydney

7The_Baxter_Inn.jpg

Australia's highest ranking bar, The Baxter Inn is sign-posted by a doorman and some random smokers in an otherwise abandoned alley.

The pull here is its unbelievably extensive whisky selection.

8 American Bar, Savoy - London

8americanbar.jpg

125 years old and serving drinks as the Eiffel Tower was being built, this bar nestled in the lavish Savoy is a wash of cream and a watering spot for the well-travelled and well-to do.

9 High Five - Tokyo

9HighFive.jpg

This tiny, modest hangout tucked into the nook of a much bigger, unrelated, building in Tokyo makes the list largely thanks to Hidetsugu Ueno, Japan’s most celebrated bartender.

Ueno is something of an ice samurai, creating diamond-shaped ice he chips from the spotlessly clear blocks that are delivered daily.

10 28 Hong Kong Street - Singapore

1028HongKongStreet.png

A blank facade hides a heaving bar, where fresh ingredients are so important that many are grown up on the rooftop – including pomegranates and mandarin oranges.

11 Connaught Bar - London

12 Happiness Forgets - London

13 The Aviary - Chicago

14 Nomad Bar, Nomad Hotel - New York

15 Nottingham Forrest - Milan

16 Smuggler's Cove - San Francisco

17 Candelaria - Paris

18 PDT - New York

19 Bulletin Place - Sydney

20 White Lyan - London

21 Buck & Breck - Berlin

22 Broken Shaker - Miami

23 69 Colebrooke Row - London

24 Hemingway Bar - Prague

25 Le Lion Bar de Paris - Hamburg

26 Door 74 - Amsterdam

27 Three Dots and a Dash - Chicago

28 The Jerry Thomas Speakeasy - Rome

29 Chainaya Tea & Cocktails - Moscow

30 Everleigh - Melbourne

31 Eau de Vie - Sydney

32 Bramble - Edinburgh

33 Trick Dog - San Francisco

34 Dry Martini - Barcelona

35 Clover Club - New York

36 Drink - Boston

37 Black Pearl - Australia

38 Schumann's - Munich

39 Floreia Atlantico - Buenos Aires

40 Star Bar, Ginza - Tokyo

41 Delicatessen - Moscow

42 Quinary - Hong Kong

43 Cure - New Orleans

44 Tales and Spirits - Amsterdam

45 Maison Premiere - New York

46 La Capilla - Mexico

47 Limantour - Mexico City

48 Shady Pines - Sydney

49 Callooh Callay - London

50 Williams and Graham - Denver

"It's a combination of things which makes a top three bar and it's getting all of them right," academy member and awards host Tom Sandham commented.

"First and foremost there's great service, and top quality drinks are just as important. There's also decor, lighting, ambience, music - lots of small things which can make a difference. It's also being able to repeat the same high standards consistently every night. That's very much the challenge for people starting up bars, it's easy to slip and lose customers on an off evening.

"Certainly the first and second bars are winners in that respect, as they always deliver the highest standards, along with the third bar which has been in the top five for a long time, pretty much from the beginning."

Comments