Bites: Calabrian cuisine takes centre stage

The first big restaurant opening of 2008 comes from Francesco Mazzei, last seen as the launch chef at St Alban, the follow-up to The Wolesley from Jeremy King and Chris Corbin.

Mazzei's City of London joint, L'Anima, which borders Shoreditch and Broadgate, will be open all day to serve a take on his Calabrian culinary heritage.

L'Anima ("The Spirit") has been decked out by fellow Italian Claudio Silvestrin, an architect whose CV includes the oh-so-minimalist White Cube gallery in Hoxton. It's scheduled to open in early February.

Meanwhile, Gordon Ramsay has been talking up Plane Food, his forthcoming restaurant with the crap pun for a name that will be part of Heathrow's Terminal 5 when it opens in March. With his usual consummate modesty, Ramsay claims that the 2m, 180-seat restaurant based around his Boxwood Caf concept will become the world's first Michelin-starred airport dining experience.

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