End to calorie confusion as standardised food labelling system is announced for supermarkets
Following stints with Reuters and the Press Association, Martin Hickman joined The Independent as a news editor in 2001. He became the Consumer Affairs Correspondent in September 2005 and has run the paper's trenchant campaigns on packaging, bank charges and factory-farmed chicken. He writes on subjects as diverse as food, finance, energy and fashion. With Tom Watson, he is author of a new book on the phone hacking scandal, Dial M for Murdoch - News Corporation and the Corruption of Britain.
Wednesday 24 October 2012
Health campaigners today welcomed a new Government-backed food labelling system which will standardise the baffling array of front-of-pack designs which have confused shoppers for years.
All the major supermarket chains bar Iceland have indicated that they will use the scheme - announced by the Department of Health this morning - on everything from breakfast cereals to pizzas from next year.
Under the scheme, colours will show ‘high’, ‘medium’ and ‘low’ levels of fat, saturated fat, salt and sugar as well as the percentages of daily recommended of the nutrients found in each product.
The scheme is effectively a compromise between the coloured ‘traffic light’ system developed by the Food Standards Agency and adopted by most supermarkets and the rival GDA (Guideline Daily Amount) favoured by some retailers and manufacturers.
Some chains such as Sainsbury’s Marks & Spencer and Waitrose have put the FSA’s traffic light labels (showing red, amber and green for, respectively, high, medium and low levels of nutrients) on products for years, but others such as Tesco resisted the scheme and used GDA labels.
Public Health Minister, Anna Soubry, announcing the “hybrid” scheme, said: “The UK already has the largest number of products with front of pack labels in Europe but research has shown that consumers get confused by the wide variety of labels used.
“By having a consistent system we will all be able to see at a glance what is in our food. This will help us all choose healthier options and control our calorie intake.”
Peter Hollins, chief executive of the British Heart Foundation, said: “This is a quantum leap for public health and the result of tireless work by health campaigners and positive action by our governments.”
Helen Davidson, chairman of the British Dietetic Association Chairman, hailed “a significant step forward.” She said: “Consumers need a quick understanding of the relative healthiness of a product.”
Which?’s executive director, Richard Lloyd, said: “With levels of obesity and diet-related disease on the increase it's vitally important that people know what's in their food so that they can make an informed choice.”
He continued: “Which? has campaigned for years for traffic light labelling so we're pleased the Government has now decided to support this and that every major supermarket, except Iceland, is committed to the scheme.
“The Government now needs to press food manufacturers to do the same and make sure that labels are consistent and based on strong, independent criteria, so that consumers can easily compare products.”
Talks between the Department of Health and the food industry to determine what counts as high, medium and low levels of nutrients will be held this week.
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