RECIPE / Round the world on a stir-fry

IT IS not often that Chinese recipes for stir-fries come from Greece and go down a bomb with the Scots. Last week's one for chopped chicken and prawns came from Mike Bentall in Athens. We printed it. John McKenzie, manager of the Clydesdale Bank at Piccadilly Circus, London, read and quickly made it. He reported to his colleagues that it was 'dead cheap, dead quick and dead delicious' and a black economy of photocopied stir-fry recipes was soon established. This week's first winning recipe comes from Hae-Yin Loke of north London, who writes, 'This is a simple dish that my mother cooks when I'm back in Singapore.' The original uses dried salted fish, but Hae-Yin Loke makes it with bacon. It would be delicious with properly soaked salt cod.

Bean-Sprouts with Bacon

Serves 4 as a starter

Ingredients: 9oz/250g streaky bacon, well soaked salted fish or some strong, savoury protein

1lb/450g bean sprouts

3tbs groundnut oil

1 clove garlic, pounded

splash of dry sherry or rice wine

Preparation: Slice bacon into thin strips. Heat wok to smoking point. Add 1tbs oil, coat surface and reduce heat. Fry bacon and reserve. Splash in sherry to deglaze and pour over bacon. Clean and dry wok. Heat it until smoking point, add 1-2tbs oil and garlic. Cook briefly to flavour oil and discard garlic. Add sprouts and stir-fry over a medium-high heat until they are translucent - about two minutes. Lay out in dish, scatter with bacon and serve with hot fluffy rice and condiments.

Our next recipe comes from Elizabeth Hart of Upton, Cheshire. 'This is from the Chinese YWCA in San Francisco where I used to dash after work for cookery lessons with Mrs Tom and Mrs Lea,' she writes.

Broccoli and Ground Pork

Serves 4

Ingredients: 2tbs oil

1 heaped tbs chopped ginger

1lb/450g ground pork

12oz/350g broccoli

2tsp soy sauce

2tbs brown sugar

3tbs wine or whisky

1/2 tsp salt

1/2 tsp pepper

Preparation: Wash and dice broccoli. Heat wok to smoking point, add 1tbs oil, quickly reduce heat and lightly brown the ginger. Add pork and lightly brown. Reserve. Clean wok, reheat, re-oil and stir-fry broccoli for two minutes. Return pork to wok, add soy sauce, sugar and wine. Season. Toss briefly, add 4oz-6oz water, reduce heat, cover and cook over a wok stand or diffuser until tender - about 10 minutes. Serve with rice.

Both contributors will receive copies of Yan-kit So's Classic Food of China (Macmillan, pounds 25). On Christmas Eve we will print your recipes for using up left-overs from the festivities.

Suggested Topics
PROMOTED VIDEO
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
News
A 1930 image of the Karl Albrecht Spiritousen and Lebensmittel shop, Essen. The shop was opened by Karl and Theo Albrecht’s mother; the brothers later founded Aldi
people
News
Lane Del Rey performing on the Pyramid Stage at Glastonbury 2014
people... but none of them helped me get a record deal, insists Lana Del Rey
Life and Style
fashion Designs are part of feminist art project by a British student
Arts and Entertainment
Dwayne 'The Rock' Johnson stars in Hercules
filmReview: The Rock is a muscular Davy Crockett in this preposterous film, says Geoffrey Macnab
News
i100
Arts and Entertainment
British author Howard Jacobson has been long-listed for the Man Booker Prize
books
Life and Style
tech
Arts and Entertainment
Standing the test of time: Michael J Fox and Christopher Lloyd in 'Back to the Future'
filmA cult movie event aims to immerse audiences of 80,000 in ‘Back to the Future’. But has it lost its magic?
Sport
Louis van Gaal watches over Nani
transfers
Arts and Entertainment
Flora Spencer-Longhurst as Lavinia, William Houston as Titus Andronicus and Dyfan Dwyfor as Lucius
theatreThe Shakespeare play that proved too much for more than 100 people
News
exclusivePunk icon Viv Albertine on Sid Vicious, complacent white men, and why free love led to rape
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    C++ Software Engineer - Hounslow, West London - C++ - to £60K +

    £40000 - £60000 per annum + Pension, Healthcare : Deerfoot IT Resources Limite...

    VB.NET and C# developer (VB.NET,C#,ASP.NET)

    £30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...

    Visitor Experience volunteer

    Unpaid voluntary role: Old Royal Naval College: To assist the Visitor Experien...

    Telesales Manager. Paddington, London

    £45-£55k OTE £75k : Charter Selection: Major London International Fashion and ...

    Day In a Page

    Noel Fielding's 'Luxury Comedy': A land of the outright bizarre

    Noel Fielding's 'Luxury Comedy'

    A land of the outright bizarre
    What are the worst 'Word Crimes'?

    What are the worst 'Word Crimes'?

    ‘Weird Al’ Yankovic's latest video is an ode to good grammar. But what do The Independent’s experts think he’s missed out?
    Can Secret Cinema sell 80,000 'Back to the Future' tickets?

    The worst kept secret in cinema

    A cult movie event aims to immerse audiences of 80,000 in ‘Back to the Future’. But has it lost its magic?
    Facebook: The new hatched, matched and dispatched

    The new hatched, matched and dispatched

    Family events used to be marked in the personal columns. But now Facebook has usurped the ‘Births, Deaths and Marriages’ announcements
    Why do we have blood types?

    Are you my type?

    All of us have one but probably never wondered why. Yet even now, a century after blood types were discovered, it’s a matter of debate what they’re for
    Honesty box hotels: You decide how much you pay

    Honesty box hotels

    Five hotels in Paris now allow guests to pay only what they think their stay was worth. It seems fraught with financial risk, but the honesty policy has its benefit
    Commonwealth Games 2014: Why weight of pressure rests easy on Michael Jamieson’s shoulders

    Michael Jamieson: Why weight of pressure rests easy on his shoulders

    The Scottish swimmer is ready for ‘the biggest race of my life’ at the Commonwealth Games
    Some are reformed drug addicts. Some are single mums. All are on benefits. But now these so-called 'scroungers’ are fighting back

    The 'scroungers’ fight back

    The welfare claimants battling to alter stereotypes
    Amazing video shows Nasa 'flame extinguishment experiment' in action

    Fireballs in space

    Amazing video shows Nasa's 'flame extinguishment experiment' in action
    A Bible for billionaires

    A Bible for billionaires

    Find out why America's richest men are reading John Brookes
    Paranoid parenting is on the rise - and our children are suffering because of it

    Paranoid parenting is on the rise

    And our children are suffering because of it
    For sale: Island where the Magna Carta was sealed

    Magna Carta Island goes on sale

    Yours for a cool £4m
    Phone hacking scandal special report: The slide into crime at the 'News of the World'

    The hacker's tale: the slide into crime at the 'News of the World'

    Glenn Mulcaire was jailed for six months for intercepting phone messages. James Hanning tells his story in a new book. This is an extract
    We flinch, but there are degrees of paedophilia

    We flinch, but there are degrees of paedophilia

    Child abusers are not all the same, yet the idea of treating them differently in relation to the severity of their crimes has somehow become controversial
    The truth about conspiracy theories is that some require considering

    The truth about conspiracy theories is that some require considering

    For instance, did Isis kill the Israeli teenagers to trigger a war, asks Patrick Cockburn