Recipes
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Potato skins with spiced herb mayonnaise
Serves 2-4
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Fish stock
Makes about 1.5ltr
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Fried broad-bean pods
Serves 6-8 as a snack
- A casserole of winter vegetables with rosemary
- A kind of Eton mess
- Almond tart with apricot jam
- Almond tart with poached greengages and crème fraîche
- Almond tart with raspberries and crème fraîche
- Anchoïade
- Anchovies (marinated)
- Anna’s Seafood fregola
- Anna’s gnocchetti sardi with buffalo mozzarella and cherry tomatoes
- Anna’s sebadas
- Antipasto of summer squashes and courgettes
- Apple ice cream with roasted cobnuts and caramel sauce
- Apricot and raspberry sherbet
- Arbroath smokies on toast with poached Cotswold Legbar
- Aromatic parsnip and honey soup with chestnut shavings
- Artichokes and potatoes with oloroso sherry
- Artichokes with garlic and thyme
- Asparagus and wild salmon salad with a soft-boiled duck egg
- Asparagus deep-fried in cider batter with spring herbs
- Asparagus with lemon mayonnaise
- Asparagus with red wine butter
- Auntie Mary's Crusted Slow-Cooked Pie
- Autumn berry pudding
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