Mark's broad bean hummus is a great alternative to the traditional hummus most people buy from the supermarket

Mark Hix recipe: Broad bean hummus

Serves 4-6
Summer pasta fagioli is a summery, meaty version of the classic Italian pasta dish that normally uses cannellini or borlotti

Mark Hix recipe: Summer pasta fagioli

Serves 4
Prawn and green bean salad is a dead-simple salad to prepare

Mark Hix recipe: Prawn and green bean salad

Serves 4
You can serve summer vegetable samosas as a starter or as canapés

Mark Hix recipe: Summer vegetable samosas

Makes about 20
Heap on the dill - it's what really makes this fragrant cod dish
Bill's zingy crispy pork, pomelo and green-mango salad
As a starter, these prawns are simple to make and provide the perfect finger food for guests to nibble while you make the main
Blackened plaice with tomato and coriander salsa
Veal chop with roasted new season Elephant garlic
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Bill's Korean sticky barbecue marinade can be used on pork or beef short ribs, chicken wings or simply thinly sliced beef, as shown here

Bill Granger recipe: Korean sticky barbecue marinade

Makes enough for 1kg ribs or meat for 4 people
Clockwise from top: Bill's last-minute citrussy Cuban marinade; herby and earthy chermoula; and zingy, chilli-packed Thai marinade

Bill Granger recipe: Last-minute marinades

You don't always need to marinate for hours to get flavour into meat and fish. The following three recipes are perfect for when you are in a bit of a hurry and want to get the job done quickly.

Spiced yoghurt and mint marinade

Bill Granger recipe: Spiced yoghurt and mint

Makes enough marinade for lamb or chicken for 4 people
Mackerel ceviche with cucumber and sweet potato crisps
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