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Easy peasy: Sea bass in broth with peas, shallots and choriz
Take no sides: Bill's vegetable pilau is perfect as a one-dish meal

Vegetable pilau

Serves 4

Bill's pea, spelt and feta salad

Pea, spelt and feta salad

Serves 4

Sugar snap curry makes a lovely spring or summer vegetable accompaniment, starter or part of a cold buffet

Sugar snap curry

Serves 4

Serve pea and ham fritters as snacks with drinks, or as a starter

Pea and ham fritters

Serves 4-6

Peas, artichokes and mint make a luxurious starter or side dish

Peas, artichokes and mint

Serves 4

Mark's sea trout and pea salad

Sea trout and pea salad

Serves 4 as a main course

Pea fritters with crispy bacon and poached eggs
Gooseberry and elderflower cake

Gooseberry and elderflower cake

Serves 8-10

Granola with vanilla cherries and Greek yoghurt
Sea buckthorn blancmange

Sea buckthorn blancmange

Serves 4

Grilled salmon with herb beurre blanc

Grilled salmon with herb beurre blanc

Serves 4

Mark's scrambled eggs with a kick

Scrambled eggs with a kick

Serves 2

Great taste without guilt: Rare steak tataki

Rare steak tataki

Serves 4

Bill's rich beef chilli

Rich beef chilli

Serves 4

 
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English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
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