Barbecue-style turbot collar
This is a good and tasty way to use those bits of meat around the gills and head which are nice and glutinous and often get thrown away or end up in stock.
They will vary in size and the best thing to do is ask your fishmonger to save them for you, and even store them in the freezer.
The Japanese love this cut – next time you eat Japanese, look out for it on the menu. You can serve this as a starter or a main course and it's great with a green, or even seaweed, salad.
600g turbot or other large flat fish collars
5-6tbsp ketjap manis or thick soy sauce
2tbsp vegetable or corn oil
Salt and freshly ground black pepper
Preheat a grill. Put the turbot collars in a bowl with the soy and oil, season lightly and mix well. Cook the collar for 4-5 minutes on each side, basting with any leftover soy and oil as it's cooking. Serve immediately.
Lincoln MP Karl McCartney 'denied all knowledge' of the Twitter activity
Detective novelist who wrote Death comes to Pemberley passed away peacefully at her home, aged 94
Sites using the popular Gigya comment platform were attacked by the Syrian Electronic Army (SEA)
Life & Style blogs
iPhone 5C could be killed next year, and Apple’s cheap and cheerful line might die with it
Girl, 7, gets Tesco to remove 'stupid' sign suggesting superheroes are 'for boys'
Coke milk? Coca-Cola to launch premium milk brand called Fairlife
Black Friday: Best fashion deals -online and on the high-street
UK's first plus-size fashion magazine Slink hits the shelves: 'Style doesn't stop at size 8'
- 1 Sean Abbott: Messages of support flood in for bowler following death of batsman Phil Hughes
- 2 Exodus Gods and Kings: Ridley Scott never considered casting 'Mohammad so-and-so from such-and-such' in lead role
- 3 This letter from a reader explains why women can’t play football
- 4 'You should come to my house and eat cheeses with me': 4-year-old sends adorable love letter to girl at school
- 5 Scientists predict green energy revolution after incredible new graphene discoveries
iJobs Food & Drink
£40000 - £60000 per annum + £100,000 OTE: h2 Recruit Ltd: Birmingham, Derby, L...
£55000 - £65000 per annum: Investigo: My client, a global leader in their fiel...
£45000 - £52000 per annum + bonus+bens : Investigo: My client, a global leader...
£40000 - £45000 per annum + Benefits : Investigo: One of the fastest growing g...