Beef with white radish and pomegranate molasses
Saturday 02 May 2009
Eating raw beef is an essential part of many cuisines around the world – we've all heard about carpaccio and steak tartare, and the Japanese specialise in many dishes with either raw or seared beef such as tataki.
You need to use very fresh beef for this recipe, and you can use fillet or sirloin.
Pomegranate molasses is a thick sweet and sour syrup used in many middle Eastern recipes; you can buy it from Turkish or Middle Eastern shops and good delis.
400g raw fillet or sirloin, trimmed of fat and sinew
A 12cm-piece of mooli (white radish or daikon), peeled
2-3tbsp pomegranate molasses
With a sharp knife, cut the beef into thin slices (place it in the freezer half an hour before to ease slicing); arrange on serving plates. Cut the mooli into matchstick-sized pieces, wash and dry on kitchen paper. Spoon the pomegranate molasses over the beef and scatter over the mooli.
Diving in at the deep end is no excuse for shirking the style stakes
Life & Style blogs
- 2 PornHub begs users to stop uploading video clips of Brazil getting beaten 7-1
- 3 Why I'm on the brink of burning my Israeli passport
- 4 L'Oreal cuts ties with Belgium supporter Axelle Despiegelaere after hunting trip photographs
- 5 The true Gaza back-story that the Israelis aren’t telling this week
iJobs Food & Drink
£45-£55k OTE £75k : Charter Selection: Major London International Fashion and ...
Voluntary, reasonable expenses reimbursed: Reach Volunteering: Are you keen on...
£33000 - £45000 per annum + 8% Bonus, pension: Deerfoot IT Resources Limited: ...
£30K- £40K pa + Commision £10K + Benefits: Charter Selection: Rapidly expandin...