This is a dead easy snack to knock up and it can be made with any hard cheese such as cheddar or Lancashire. It's well on the way to being a modern-day version of the cheese and pineapple on sticks!
150-200g Berkswell or another hard cheese, such as cheddar
2-3 pickled walnuts, drained
Remove the rind from the cheese and cut into 1 –2 cm x 1cm deep chunks. Slice the pickled walnuts and lay a piece on top. You may need to halve and slice the walnuts if they are large.