Bill Granger recipe: Spinach, spicy sausage and egg pizza
Makes 1 large pizza/serves 4
Sunday 06 April 2014
1 tbsp olive oil, plus extra for drizzling
2 garlic cloves, chopped
Large pinch chilli flakes
300g baby spinach
1 basic pizza dough
2 tbsp freshly grated Parmesan
5 tbsp crème fraîche
3 coarsely ground Italian sausages, squeezed out of their skins
To make the topping, heat the oil in a large frying pan, add the garlic and a few chilli flakes. Sizzle for a few seconds until fragrant. Add the spinach, toss until wilted and remove from the heat. Season with salt.
Preheat the oven to 250C/ 500F/Gas10. Line a 20cm x 30cm baking tray with baking parchment. Punch any air out of the dough.
Transfer to the tray and flatten with your palm, stretching the dough to fill the tray. Stir the Parmesan into the crème fraîche and spread over the pizza base. Top with the spinach and chunks of sausage.
Drizzle generously with olive oil and bake for 10 minutes. Crack the eggs over the pizza and scatter with chilli flakes. Bake for another 8 to 10 minutes, until cooked through.
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