Bill Granger recipe: Stir-fried brown rice with chorizo, greens and fried egg
Sunday 29 December 2013
Full English? Not for me, thank you. I'd rather have this, with a bit of healthy veg and brown rice to even out the indulgence.
200g brown rice
2 tbsp light-flavoured olive oil
2 tsp curry powder
6 spring onions, each cut into three
200g green beans, trimmed and halved
3 baby bok choi, quartered
1 red chilli, halved and finely chopped
2 tbsp soy sauce
4 eggs, fried
Crushed chillies, to serve (optional)
Cook the rice according to the packet instructions. Drain and refresh. Set aside until needed.
Heat 1 tbsp of oil in a wok over a medium heat. Add the chorizo and cook for 3 to 4 minutes until golden. Add the curry powder and stir-fry for 1 minute then add the spring onions, green beans, bok choi and chilli.
Fry for 2 minutes or until the vegetables are just tender. Add the cooked rice and soy. Stir-fry until mixed together. Stir in the lemon juice and remove from the heat.
Serve the rice topped by a fried egg. If you like it hot, sprinkle with some crushed chilli.
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