This is one of those classic French salads that feels like it's a distant cousin of coleslaw. It's so popular in France that you can even buy the celeriac pre-shredded, but why bother when the fresh stuff is available? Celeriac remoulade is the perfect accompaniment to charcuterie, cold meats and even smoked fish.
1 small head of celeriac, peeled
5-6tbsp homemade or good-quality mayonnaise
1tbsp Dijon mustard
1-2tbsp chopped parsley
With a very sharp knife or a mandolin, cut slices of celeriac about 2cm thick, then cut those slices into 2cm shreds. Mix the mustard, mayonnaise and parsley together, then mix with the celeriac and season to taste.Reuse content