How to make chicken with chorizo crumb

This hearty dish is packed with delicious vegetables and can be ready in less than half an hour

Chicken with chorizo crumb

Total time: 25 minutes

Serves 4

1½ tbsp olive oil
50g fresh breadcrumbs
120g chorizo crumb
350g mini chicken breast fillets, halved
400g baby new potatoes, cut into 2cm dice
400g can chopped tomatoes
1 courgette, halved and sliced

Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.

Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.

Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.

Recipe and image courtesy of Waitrose.com