Chicken livers on toast with rhubarb
Offal and rhubarb? Why not? A bit of sweet and sour really cuts through the richness of the livers, rather like a citrus fruit. You could also serve this without the toast, and just have a few salad leaves with it.
250-300g fresh chicken livers, cleaned
A little rapeseed or vegetable oil for frying
2 shallots, peeled, halved and finely chopped
A couple of sticks of rhubarb, finely diced
Salt and freshly ground black pepper
4 x 1cm slices of bread from a small bloomer-type loaf or ciabatta
Season the livers, heat a little oil in a large frying pan until it begins to smoke, and brown the livers quickly in one or two batches, depending on the size of your frying pan; then transfer to a plate.
Wipe out the pan with some kitchen roll, melt half of the butter and quickly cook the rhubarb and shallots for a couple of minutes without colouring. Add the sherry and whisk in the rest of the butter.
Meanwhile, toast the bread. Return the livers to the pan and re-heat for a minute. Re-season, if necessary, then spoon on to the hot toast.
Life & Style blogs
How Old Do I Look: Microsoft’s super advanced age-guessing app is terrible at guessing how old celebrities are, too
What do the emoji on Snapchat mean?
The 12 most sexually satisfied countries in the world revealed
ZX Spectrum to return with Vega reboot
Uploading pictures to find out how old you are gives Microsoft the right to post them wherever they want
- 5 How the language you speak changes your view of the world
iJobs Food & Drink
£24800 - £29000 per annum: Recruitment Genius: As one of London's leading Muse...
£14000 - £18000 per annum: Recruitment Genius: This is an exciting opportunity...
£28 - 45k (DOE): Guru Careers: An Accountant is needed to take control of the ...
£18000 - £20000 per annum: Recruitment Genius: This hotel in Chadderton is a p...