Cocktail: Blushing Fran
4cl vodka
1.5cl campari
1.5cl framboise liqueur
1.5cl elderflower cordial (Bottle Green)
1cl fresh lemon juice
Half slice fresh pineapple
2 thin slices of red chilli pepper
Cut the pineapple into chunks and place and muddle to extract the juice. Add the remaining ingredients and ice and shake. Double strain into sugar-crusted cocktail glasses. Garnish with the chilli pepper on the rim of the glass.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies