4cl vodka

1.5cl campari

1.5cl framboise liqueur

1.5cl elderflower cordial (Bottle Green)

1cl fresh lemon juice

Half slice fresh pineapple

2 thin slices of red chilli pepper

Cut the pineapple into chunks and place and muddle to extract the juice. Add the remaining ingredients and ice and shake. Double strain into sugar-crusted cocktail glasses. Garnish with the chilli pepper on the rim of the glass.