50ml strong buckwheat tea
20ml pink grapefruit juice
20ml pressed apple juice
15ml elderflower cordial
10ml egg white (optional, omit if serving warm)
2 dashes peach bitters
Soda (optional if serving cold)
If serving cold, shake all ingredients with cubed ice, strain into a highball glass with cubed ice. Add a dash of soda if you want it, garnish with a slice of pink grapefruit and a sprig of mint. To serve warm, brew the buckwheat tea (available in health shops), add to a pan with the other ingredients and gently heat. Serve in a soup pot/punch bowl with tea cups, and garnish with cinnamon quills and orange slices.