Duck ham and Cox's apple
You can use smoked duck breast for this, or duck ham, which comes in different guises from simply cured to cured and smoked.
2-3 cured duck breasts, sliced very thinly
3 or 4 Cox's or other dessert apples
Cut the apples into 5cm x ½cm-thick sticks.
Wrap a slice of duck around a bundle of 3-4 sticks of apple so that you can just see the ends of the apple.
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