Green bean and salmon canapés
A lovely way to serve fresh salmon is in canapés. I find three green beans in each wrap is just right. Malaysian kecap manis is a type of soy sauce, but if you can't find any then use ordinary soy sauce, it will work fine.
200-250g skinned and boned salmon centre fillet
150-200g French beans, trimmed
2tsp kecap manis (or soy sauce)
1tsp Nigella seeds (onion seeds)
Cook the French beans in boiling, salted water for 3-4 minutes, so they still have a bit of a crunch, then drain and refresh under a cold tap.
With a very sharp knife, cut thin slices of salmon vertically down the fish.
Take three French beans and wrap a slice of salmon around the middle twice, then trim the beans about 1cm either side of the salmon.
Arrange the salmon on serving dishes, place a drop of the soy on each and sprinkle with the Nigella seeds.
Life & Style blogs
Ebola outbreak: Why has a disease that's only ever killed 2,000 people captivated the darkest side of our imagination?
Ebola virus: UK health officials issue warning to doctors as experts admit the outbreak 'is not under control'
National Orgasm Day: Don't get caught up on climaxing
Watch: Vogue Italia's plus-size models in fetish-inspired lingerie shoot
Ebola: UK is ready to deal with outbreak, says Foreign Secretary Philip Hammond
- 1 Sabina Altynbekova, the girl branded 'too good looking' for volleyball, says social media obsession with her is a 'bit much'
- 2 Disney heiress Abigail disowns her share of family profits in West Bank company
- 3 The secret report that helps Israel hide facts
- 4 Israel's propaganda machine is finally starting to misfire
- 5 'Hello mum, this is going to be hard for you to read ...'
- < Previous
- Next >
iJobs Food & Drink
£23,000: Sauce Recruitment: A global leader in sports and entertainment is now...
£40000 - £60000 per annum + Pension, Healthcare : Deerfoot IT Resources Limite...
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
Unpaid voluntary role: Old Royal Naval College: To assist the Visitor Experien...