Grilled lamb's liver, Treviso and pomegranate salad
Saturday 03 January 2009
You may find this an odd combination but the bitterness of the leaves works in perfect harmony with the liver and pomegranates.
I always buy a whole lamb's liver and clean it and slice it myself as the pre-sliced stuff tends to be all shapes and sizes and this way you can keep what's left for another meal. If you can't find spindly Treviso, then a couple of heads of radicchio will do the trick.
1 lamb's liver, cleaned of all sinew and sliced into cm slices
Salt and freshly ground black pepper
A little vegetable oil
1 or 2 heads of Treviso, stalk trimmed, washed and dried
1 large pomegranate, halved, seeds scooped out and juice reserved
For the dressing
The juice from the pomegranate
1tbsp good-quality red wine vinegar
3tbsp extra-virgin olive oil
Pre-heat a ribbed griddle pan or heavy-based frying pan. Season the liver and lightly oil it. Mix the ingredients for the dressing and toss with the Treviso leaves and arrange on plates. Briefly grill the liver for about 30 seconds on each side, arrange on the salad, and scatter over seeds.
Life & Style blogs
Hair loss explained: How and why men go bald
This is how to react when you receive a terrible birthday present
What do the emojis on Snapchat mean?
A pint of water every day is the key to losing weight, scientists say
Ashley Madison hacker could be posting on Twitter as 'Thadeus Zu', researcher claims
- 1 Video of Irish 'professional boxer' fighting Istanbul neighbourhood goes viral in Turkey
- 3 A pint of water every day is the key to losing weight, scientists say
- 4 Russia 'accidentally reveals' number of its soldiers killed in eastern Ukraine
iJobs Food & Drink
£23000 per annum: Recruitment Genius: The Visitor Fundraising Team is responsi...
£30000 - £35000 per annum: Recruitment Genius: This is an opportunity to join ...
£30000 - £34000 per annum: Recruitment Genius: The Estates Team of this group ...
COMPETITIVE: Guru Careers: A Brand Manager / Marketing Campaign Manager is req...