Hamburguesa blanco y negro
I tasted this great Spanish snack at the opening night of Brindisa's new restaurant Tramontana in Shoreditch. It was created by Tramontana's Alberto Torres and Josep Carbonell, who remember eating this little hamburger made with black and white sausage in their childhood.
200-250g good-quality Spanish black pudding
200-250g good-quality sausagemeat
A little vegetable or corn oil for frying
A handful of small, tasty salad leaves
4 small soft burger buns
Mix the black pudding and sausagemeat together and mould into 4 flat patties the size of the burger buns. Heat the vegetable oil in preferably a non-stick frying pan and cook the burgers on a medium to high heat for a couple of minutes on each side. Warm the buns, cut them in half and assemble the burgers with the salad.
Life & Style blogs
GTA 5 Online DLC: San Andreas Flight School update brings 16-seater jet plane and more
What is ALS and the Ice Bucket Challenge?
Anal sex study reveals climate of 'coercion'
Common antibiotic linked to increased risk of heart disease
Karl Lagerfeld shoots Eurovision winner Conchita Wurst in suspenders for fashion shoot
- 2 ALS ice bucket challenge co-founder Corey Griffin drowns, aged 27
- 3 James Foley beheading: Fox news presenter Megyn Kelly annoyed by Ferguson update during broadcast about murdered journalist
- 4 Kajieme Powell: Missouri police release video footage of second man killed by officers
- 5 Paul Scholes: Manchester United need five experienced players who can turn round a desperate situation
iJobs Food & Drink
£6000 - £50000 per annum + Bonus+Benefits+Package: Harrington Starr: Oracle 11...
£17K OTE £30K: Charter Selection: Highly successful and innovative specialist...
£45000 - £55000 per annum + Benefits: Ashdown Group: Working with an exciting ...
£23,000: Sauce Recruitment: A global leader in sports and entertainment is now...