Hamburguesa blanco y negro

Serves 4

Mark Hi
Thursday 27 September 2012 14:03 BST
Comments

I tasted this great Spanish snack at the opening night of Brindisa's new restaurant Tramontana in Shoreditch. It was created by Tramontana's Alberto Torres and Josep Carbonell, who remember eating this little hamburger made with black and white sausage in their childhood.

200-250g good-quality Spanish black pudding
200-250g good-quality sausagemeat
A little vegetable or corn oil for frying
A handful of small, tasty salad leaves
4 small soft burger buns

Mix the black pudding and sausagemeat together and mould into 4 flat patties the size of the burger buns. Heat the vegetable oil in preferably a non-stick frying pan and cook the burgers on a medium to high heat for a couple of minutes on each side. Warm the buns, cut them in half and assemble the burgers with the salad.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in