How to make provoleta
Provolone cheese – diced into big cubes (2cm)
Pinch of dried oregano
Fresh oregano (pinch)
Pinch of fresh parsley
5g honey, infused with the fresh oregano
1 tbsp of almonds – sliced
Pre-heat oven to 200C. Place the diced cheese in a small oven-proof dish and sprinkle with the dried oregano.
Place in the oven until it has just melted (approx 7 mins). Remove from the oven and sprinkle with almonds. Finish under the grill to achieve a golden-brown colour (approx 5 mins).
To serve, top with a drizzle of honey (infused with fresh oregano) and fresh parsley leaves, and bread on the side for dipping.
Recipe by Diego Jacquet, chef patron at Zoilo.co.ukReuse content