I have to admit to a bit of an addiction when it comes to Thousand Island dressing; it's very similar to cocktail sauce and I think it's the ketchup that's partly to blame for the addictiveness.
And no one's really come up with a good alternative to iceberg lettuce; I suppose that we have little gem and cos lettuces which can go very well in a salad bowl, but which don't have quite the crunch of the iceberg.
You can also serve this scattered with small pieces of crispy bacon.
1 large iceberg lettuce, trimmed and washed if necessary
For the dressing
2tbsp tomato ketchup
3 spring onions, trimmed and finely chopped
1 large pickled gherkin, finely chopped
5-6 drops of Tabasco
2tsp Worcestershire sauce
The juice of half a lemon
1tbsp finely chopped parsley
Salt and freshly ground black pepper
Mix all of the ingredients together for the dressing and season to taste. Cut the iceberg into 8 wedges and arrange 2 wedges on each serving plate. Spoon over the sauce and serve.