Ink pasta with samphire and squid
Samphire adds a nice summery crunch to a pasta dish like this. You can serve this hot or at room temperature and the black, green and white colours look great together. Ink pasta normally comes in fine cuts like fettuccine or linguine.
4 servings of ink pasta
100ml olive oil
200g cleaned weight of squid with the tentacles
1tsp chilli flakes
Salt and freshly ground black pepper
100-120g samphire, cleaned and rinsed
The juice of a lemon
Cook the pasta according to the manufacturer's instructions, then drain. While the pasta is cooking, heat the olive oil in a pan, season the squid and gently cook on a low heat with the chilli and samphire for a couple of minutes, stirring as it's cooking; remove from the heat, toss with the pasta, re-season if necessary and squeeze in the lemon juice to taste.
Life & Style blogs
Persistent heartburn 'could be a sign of cancer', new survey warns
Losing appetite as you age? Try adding umami flavour to restore the 'joy of taste'
The enemy within: People who hear voices in their heads are being encouraged to talk back
Apple stopped a fingerprint scanner from appearing in Google’s Nexus 6
SAG Awards 2015: Best and worst gowns on the red carpet
- 3 The enemy within: People who hear voices in their heads are being encouraged to talk back
- 4 Phil Neville backtracks on Tomas Rosicky 'I'd smash him' comments from Match of the Day 2
- 5 British grandmother Lindsay Sandiford faces execution by firing squad in Indonesia
iJobs Food & Drink
Negotiable: Recruitment Genius: This is a fantastic opportunity to join a is a...
Unpaid voluntary work: Old Royal Naval College: Join our team of friendly volu...
£8 per hour: Recruitment Genius: This airport parking organisation are looking...
£8 per hour: Recruitment Genius: Do you enjoy bus driving and are looking for ...