1 ripe mango
120ml/4fl oz of plain yoghurt
1tbsp light honey, perhaps acacia
100ml/31/2fl oz water
Peel and chop the mango and place in a food processor, along with the yoghurt and honey.
Purée until smooth and add the water, to thin the purée slightly.
Place into glasses – ideally ones filled with crushed ice – and drink straight away.Reuse content