Minced mutton makes a great tagine like this, you can keep it just as it is or add some chunks of pumpkin or a few grilled merguez sausages at the end.
For the meatballs
800g minced mutton
1 medium onion, peeled and finely chopped
2tbsp chopped flat-leaf parsley
½tsp ground cumin
½tsp sweet Spanish pimenton or paprika
1tsp freshly-grated root ginger
¼tsp ground cinnamon
Salt and freshly ground black pepper
100g fresh white breadcrumbs
Salt and freshly ground black pepper
For the sauce
2 onions, peeled, halved and finely chopped
2 cloves of garlic, peeled and crushed
½tsp Spanish pimenton or paprika
½tsp ground cumin
½tsp ground cinnamon
A good pinch of saffron
4tbsp olive oil
300ml beef or chicken stock
Salt and freshly ground black pepper
1 pickled lemon
20 or so good-quality green olives
First make the sauce. In a good-size saucepan or cast-iron casserole, gently cook the onion, garlic, pimenton, cumin, cinnamon and saffron in the oil for about 5 minutes, until soft. Add the stock, bring to the boil, season with salt and pepper andf simmer for 20 minutes. add the pickled lemon and olives; simmer for another 20 minutes.
Meanwhile, combine all the ingredients for the meatballs in a bowl, season with salt and freshly ground black pepper and mix well. Mould into balls about the size of a 10p piece and leave to rest in the fridge for 30 minutes.
Heat some vegetable oil in a heavy-bottomed frying pan until almost smoking and fry the meatballs, a few at a time, until nicely coloured; then drain in a colander or on some kitchen paper. At this stage you can transfer the sauce to a tagine. Add the meatballs and simmer for 20 minutes.
Serve in a tagine with the lid on or in a heatproof serving dish. Steamed couscous makes a nice accompaniment.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies