Nick's mulled wine
Saturday 26 December 2009
This is one of my bar manager Nick Strangeway's concoctions. It's based on an 18th-century drink – loved by the fellows of Oxford University – called a Bishop. It's great for using up leftover red wine.
1 bottle of red wine
700ml of boiling water
The zest of a lemon
1 stick of cinnamon
1 star anise
Preheat the oven to 220C/gas mark 7. Stud the orange and lemon with the cloves, place on a tray and bake in the oven for about 30 minutes until they begin to colour; then leave to cool a little, quarter the fruits and place in a saucepan with the rest of the ingredients. Bring to the boil and simmer for 10 minutes. Strain or leave as it is and pour in to mugs or heatproof glasses to serve.
Life & Style blogs
Teenagers irritable because early school hours mess with their biological clocks
The Fappening: After the third wave of leaked celebrity photos, why can't we stop it?
Londoners agree to give up first-born child in exchange for free internet
The truth about student sex workers: it's far from Belle Du Jour
FireChat: The internet-free messaging app that's sweeping the world
- 1 Five-year-old Iris Grace is raising awareness of autism through her extraordinary paintings
- 2 Expert urges cat lovers to own just one animal each
- 3 Sainsbury's '50p challenge' poster telling staff to encourage customers to spend more placed in shop window instead of staff room
- 4 Yes, the iPhone 6 is a miracle, but it's Apple's tax affairs that deserve a double take
- 5 Car tax disc changes: Two days to go - and they affect you much more than just not displaying a piece of paper
- < Previous
- Next >
iJobs Food & Drink
28,000 to 32,000 per annum: Accountancy Action: Our client, a hospitality busi...
18,000 to 20,000 per annum: Accountancy Action: Our fantastic leisure client i...
£20 - 24k: Guru Careers: A Marketing Analyst / Marketing Executive is needed t...
£18000 Per Annum: Clearwater People Solutions Ltd: ***EXCELLENT OPPORTUNITY FO...