Panscapes: Creative pancake recipes for Shrove Tuesday

Pancakes are important. The debate as to how they should be consumed raged for at least 10 minutes here at Independent.co.uk. Savoury or sweet? Thick or thin? American or crepe? The possibilities are endless.

Life and Style
Top table: the beautiful dining room at Skye Gyngell’s Spring
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Life and Style
Life and Style
Life and Style
Hip with chips: KFC’s first redesigned branch, in Bracknell, Berkshire. Other branches will also be made over next year
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Life and Style
The restaurant's designer Lee Broom has a keen eye for beautiful detail
Soho's latest white-hot spot bucks the no-reservations trend in exclusive style
Life and Style
Spiced carrot muffins with maple-syrup mascarpone icing
Life and Style
Does it add up? Remember to leave a 12.5 per cent tip
Life and Style
Named after the butler in Agatha Christie's novel, Tredwell's is elegant and quite affordable
Has Marcus Wareing overstretched himself with his latest opening?
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Life and Style
According to a new study, fruit juices marketed at children as being healthy can contain as much sugar as a glass of Coca-Cola
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Life and Style
Set to open a new London restaurant dedicated to his speciality
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Spicing things up: Mark's Shrimp Balchou (Jason Lowe)
Don't let the summer and autumn bounty slip away...get pickling
Life and Style
Spring is one of the swankiest dining rooms in London
Skye Gyngell's smart new venue could hardly be more different from Petersham Nurseries
Life and Style
Miso pumpkin with tofu makes a stylish starter to a Japanese-inspired meal
Miso makes the simplest dishes seem mouthwateringly complex
Life and Style
This season is the seventh year Peter Bullock has fished for sardines, and he has often brought in as much as 20 tonnes of fish a night
When it's a sardine! Sales of the once-neglected fish are booming, thanks to rebranding
Life and Style
Now, we have to consider restaurants not just on their quality but whether we can be bothered to stand outside them for 30 minutes waiting for a table
Food, or the way we relate to it, is making us anxious
Life and Style
The restaurant's 'see-everything' kitchen serves up modishly tapas-esque dishes
The McLaren racing team's former head chef is Glasgow's new pace-setter
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Ed Balls interview: 'If I think about the deficit when I'm playing the piano, it all goes wrong'

Ed Balls interview

'If I think about the deficit when I'm playing the piano, it all goes wrong'
He's behind you, dude!

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From David Hasselhoff to Jerry Hall
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