Paprika and sherry vinegar mayonnaise
Thursday 27 May 2010
This is lovely as part of a mezze plate, with raw vegetables or warm flatbread, grilled aubergines and peppers. It also goes well with barbecued chicken, chorizo or even folded through a plate of warm clams.
Basic recipe mayonnaise
11/2 tsp sherry vinegar
1/2 tsp sweet paprika
1 clove garlic, very finely chopped
Place the mayonnaise in a bowl and stir through all the other ingredients; adjust seasoning to taste.
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