These savoury little treats take only minutes to make and are perfect to have with drinks before dinner.
300g/10oz Parmesan, grated
1 dried red chilli, deseeded, chopped finely
Preheat the oven to 200C/400F/Gas6, andline a flat baking tray with baking paper.
Place the grated Parmesan in a bowl, add the chilli and mix lightly with your fingers.
Now place little mounds on the tray, leaving space between each mound for the biscuits to flatten, and cook no more than four at a time.
Place on the middle shelf of the oven and bake for 6-7 minutes or until spread flat. Remove and cool on a wire rack. Continue in batches.
Serve still warm or at room temperature – they're best eaten on the day.