Pasta with courgettes and chilli
I rarely keep long-cooking pasta in my cupboard any more as there are several, very good, quick-cooking pastas on the market now – try Cipriani, Filotea from Waitrose and Di Aldo. With high-end quick-cooking pastas like these, it's dead simple to knock up a quick and tasty meal.
4 servings of quality quick-cooking pasta
2 large courgettes
2tsp dried chilli flakes
100-120ml olive oil
Salt and freshly ground black pepper
Freshly grated Parmesan, to serve
Cut the courgettes into 4-5cm lengths then slice them lengthways as thinly as possible and shred them. Cook the pasta in boiling, salted water according to the manufacturer's instructions, then drain in a colander, reserving a little cooking water.
While the pasta is cooking, melt half the butter and 50ml of the olive oil in a pan and gently cook the courgettes and chilli for 3-4 minutes until they are just tender. Toss them with the pasta, season and add the rest of the butter and olive oil and enough of the cooking water to form a coating sauce. Serve with grated Parmesan.
Life & Style blogs
- 1 I was a Woman Against Feminism too
- 2 Fifty Shades of Grey movie trailer released: First look at Jamie Dornan as Christian Grey
- 3 Is Gideon Levy the most hated man in Israel or just the most heroic?
- 4 Students offered grants if they tweet pro-Israeli propaganda
- 5 The Tory donor whose firm is one of Britain’s biggest tax avoiders - with HMRC's blessing
iJobs Food & Drink
£40000 - £60000 per annum + Pension, Healthcare : Deerfoot IT Resources Limite...
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
Unpaid voluntary role: Old Royal Naval College: To assist the Visitor Experien...
£45-£55k OTE £75k : Charter Selection: Major London International Fashion and ...