Radishes with butter and sea salt
Sunday 04 July 2010
I like to place this on the middle of the table at the start of a meal for all to take as they please; the recipe below is for individual portions – just multiply according to your number of guests.
It is very important that the butter itself be cold and unsalted; the salt should instead be a crystally garnish on the top. Accompany with thick slices of warm, preferably soda, bread.
A little pool of coarse sea salt
Allow the butter to sit at room temperature until soft, then spoon into a small ramekin and smooth the top with a warm knife. Chill in the fridge.
Wash the radishes well and pat dry. Leave the stalks on, but remove any that are torn or bruised.
Arrange on a plate, place the butter alongside and finish with a little pile of salt.
Life & Style blogs
Husband creates spreadsheet detailing wife's 'excuses' for turning down sex
The Last of Us: Ashley Johnson says she would play Ellie in a sequel
UK police to start seizing drivers' mobile phones after all crashes
How much independence should children have?
Rihanna, Kim Kardashian and me: How Olivier Rousteing is revitalising the house of Balmain
- 1 Woman and two children killed by mob in riots over 'blasphemous' Facebook post in Pakistan
- 2 Christians: The world's most persecuted people
- 3 The secret report that helps Israelis to hide facts
- 4 Danish TV reporter is all business up top, all party down below
- 5 Denmark bans kosher and halal slaughter as minister says ‘animal rights come before religion’
iJobs Food & Drink
£40000 - £60000 per annum + Pension, Healthcare : Deerfoot IT Resources Limite...
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
Unpaid voluntary role: Old Royal Naval College: To assist the Visitor Experien...
£45-£55k OTE £75k : Charter Selection: Major London International Fashion and ...