Raw razor clams, white currants and fennel
Serves 4 as a starter
Florence: This dish reminds me of my first research trip to Venice. Russell took me to a restaurant called Alle Testiere, where we had the tiniest local razor clams simply prepared in olive oil, white wine and garlic.
I've always loved this neglected bi-valve; in this version, the accompaniment of fennel and mint gives this dish a delicate, feminine quality.
8 large razor clams, alive and cleaned
1 punnet of white currants
1 head of fennel
3 sprigs of mint
The juice of 1 lemon
A pinch of salt
1½tbsp olive oil
½ a red chilli, halved, seeded, roughly chopped
Run the clams under cold running water and gently prise the shells open with a butter knife to reveal the live clam. Remove and discard the gritty sinew at each end of the clam and the black sac in the middle. Rinse again under cold water and slice each clam at an angle.
Remove the outer layer and root of the fennel and thinly slice the bulb with a mandolin or knife. Tear the mint leaves and pick a few white currants off the stem.
Mix together the clam, fennel, chilli, mint and white currants and dress with the lemon juice, olive oil and salt. Be gentle so nothing gets crushed; scatter over your plates.
Life & Style blogs
Plus live in a folly tower and Towcester growth
Plus how much you need to earn to rent in London, and new homes figures
Plus where The Apprentices live, house price growth outside London, and househunter numbers
- 1 Heading for America? Prepare for the longest US immigration queues ever
- 2 Boxing: Carl Froch slams fellow Brits for sparring with Mikkel Kessler
- 3 You thought Ryanair's attendants had it bad? Wait 'til you hear about their pilots
- 4 David Cameron goes to war with press over 'swivel-eyed loons' slur
- 5 It’s official: thanks to Stephen Hawking's Israel boycott, anti-Semitism is no more
BMF is the UK’s biggest and best loved outdoor fitness classes
Find out what The Independent's resident travel expert has to say about one of the most beautiful small cities in the world
Win anything from gadgets to five-star holidays on our competitions and offers page.
iJobs Food & Drink
£26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...
£22k-£25k + comm + benefits: Blue Travel Solutions: LOOKING FOR A CAREER IN TH...
£26k-£29k + excellent comm: Blue Travel Solutions: We have a high-end luxury t...
£23000 - £27000 per annum + (£15K + Uncapped Commission & Benefits): Flight Ce...