Maple peas, or carlings, can be tricky to get your hands on unless you live in the North. If you can't get them, just use chickpeas instead.
100g maple peas, soaked overnight in cold water
4tbsp rapeseed oil
2tsp fresh thyme leaves
2tsp rosemary leaves chopped
2tsp ground cumin
1tsp chilli flakes
2tsp sea salt
Cook the maple peas in salted water for about an hour or until tender then drain. Heat 3tbsp of the oil in a frying pan and fry the peas on a medium heat for 4-5 minutes, stirring as they are cooking until crisp. Add the rest of the oil and the other ingredients and cook for another minute or so, stirring well. Drain on some kitchen paper and leave to cool before serving.