Roasted vegetables with goat's cheese and smashed tomatoes

Serves 4

This makes a lovely lunch dish on its own, or can be served as an accompaniment to simply grilled meat. The sweet zingy topping is delicious on just about anything. Sometimes for a snack I spread it on toast, perhaps with a little ricotta.

Sprouting broccoli is very good and in season at the moment – I like to eat as much as possible while it is around.

For the smashed tomatoes

12 cherry tomatoes
Salt and freshly ground black pepper
200ml/7fl oz extra-virgin olive oil
2 sprigs of rosemary, leaves only
3 good-quality anchovies packed in salt
1 garlic clove, peeled
1 tbsp good-quality red-wine vinegar

For the vegetables

1 sweet potato
1tbsp olive oil
1tbsp maple syrup
1tbsp tamari or soy sauce
4-5 stalks of sprouting broccoli, trimmed but leaving some dark leaves attached
The juice of one lemon
80ml/3fl oz extra-virgin olive oil
Sea salt and freshly ground black pepper
120g/4oz little cooked white beans, such as coco or cannellini
160g/51/2oz soft goat's cheese

Preheat the oven to 200C/400F/Gas6. Place the tomatoes in a roasting tray with a little salt and pepper and drizzle with a tablespoon of olive oil. Place on the middle shelf and roast for 20 minutes or until the tomatoes are bursting from their skins. Remove from the oven and allow to cool.

In a large pestle and mortar, place the rosemary leaves, anchovies and garlic and pound until you have a rough paste; now add the tomatoes two or three at a time, pounding in small increments, otherwise they tend to go everywhere.

Keep adding until all the tomatoes are incorporated, then add the vinegar. Stir well, then pour in the remaining olive oil, stirring as you go. Set aside to allow the flavours to become acquainted.

To make the vegetables, keep the oven at 200C. Place the sweet potato in a roasting tray, pour over the olive oil, maple syrup and tamari, toss together with your hands and roast in the oven until caramelised, which should take 20-25 minutes. Remove and set aside to cool to room temperature. Boil a large pan of well-salted water and plunge the broccoli in; cook for two minutes. Drain, dress with the olive oil and lemon juice and season with the salt and pepper. Arrange the broccoli, beans and sweet potato attractively on a plate, crumble over the goat's cheese, spoon the crushed tomato over the top and serve. '

Suggested Topics
PROMOTED VIDEO
Life and Style
ebookNow available in paperback
ebooks
ebookPart of The Independent’s new eBook series The Great Composers
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Ashdown Group: Marketing & Sales Manager

    £40000 per annum: Ashdown Group: A reputable organisation within the leisure i...

    Recruitment Genius: Car Sales Executive - Franchised Main Dealer

    £30000 - £40000 per annum: Recruitment Genius: This is a great opportunity for...

    Recruitment Genius: Group Sales Manager - Field Based

    £21000 - £22000 per annum: Recruitment Genius: Located on the stunning Sandban...

    Guru Careers: Email Marketing Specialist

    £26 - 35k (DOE): Guru Careers: An Email Marketing Specialist is needed to join...

    Day In a Page

    Isis hostage crisis: The prisoner swap has only one purpose for the militants - recognition its Islamic State exists and that foreign nations acknowledge its power

    Isis hostage crisis

    The prisoner swap has only one purpose for the militants - recognition its Islamic State exists and that foreign nations acknowledge its power, says Robert Fisk
    Homeless Veterans appeal: ‘If you’re hard on the world you are hard on yourself’

    Homeless Veterans appeal: ‘If you’re hard on the world you are hard on yourself’

    Maverick artist Grayson Perry backs our campaign
    Missing salvage expert who found $50m of sunken treasure before disappearing, tracked down at last

    The runaway buccaneers and the ship full of gold

    Salvage expert Tommy Thompson found sunken treasure worth millions. Then he vanished... until now
    Assisted Dying Bill: I want to be able to decide about my own death - I want to have control of my life

    Assisted Dying Bill: 'I want control of my life'

    This week the Assisted Dying Bill is debated in the Lords. Virginia Ironside, who has already made plans for her own self-deliverance, argues that it's time we allowed people a humane, compassionate death
    Move over, kale - cabbage is the new rising star

    Cabbage is king again

    Sophie Morris banishes thoughts of soggy school dinners and turns over a new leaf
    11 best winter skin treats

    Give your moisturiser a helping hand: 11 best winter skin treats

    Get an extra boost of nourishment from one of these hard-working products
    Frank Warren column: No cigar, but pots of money: here come the Cubans

    Frank Warren's Ringside

    No cigar, but pots of money: here come the Cubans
    Isis hostage crisis: Militant group stands strong as its numerous enemies fail to find a common plan to defeat it

    Isis stands strong as its numerous enemies fail to find a common plan to defeat it

    The jihadis are being squeezed militarily and economically, but there is no sign of an implosion, says Patrick Cockburn
    Virtual reality thrusts viewers into the frontline of global events - and puts film-goers at the heart of the action

    Virtual reality: Seeing is believing

    Virtual reality thrusts viewers into the frontline of global events - and puts film-goers at the heart of the action
    Homeless Veterans appeal: MP says Coalition ‘not doing enough’

    Homeless Veterans appeal

    MP says Coalition ‘not doing enough’ to help
    Larry David, Steve Coogan and other comedians share stories of depression in new documentary

    Comedians share stories of depression

    The director of the new documentary, Kevin Pollak, tells Jessica Barrett how he got them to talk
    Has The Archers lost the plot with it's spicy storylines?

    Has The Archers lost the plot?

    A growing number of listeners are voicing their discontent over the rural soap's spicy storylines; so loudly that even the BBC's director-general seems worried, says Simon Kelner
    English Heritage adds 14 post-war office buildings to its protected lists

    14 office buildings added to protected lists

    Christopher Beanland explores the underrated appeal of these palaces of pen-pushing
    Human skull discovery in Israel proves humans lived side-by-side with Neanderthals

    Human skull discovery in Israel proves humans lived side-by-side with Neanderthals

    Scientists unearthed the cranial fragments from Manot Cave in West Galilee
    World War Z author Max Brooks honours WW1's Harlem Hellfighters in new graphic novel

    Max Brooks honours Harlem Hellfighters

    The author talks about race, legacy and his Will Smith film option to Tim Walker