Romanesco with taleggio and capers
Now this is a weird-looking cauliflower, or is it a broccoli? No wonder romanesco's sometimes referred to as broccoflower.
With its pointy florets and Incredible Hulk-hue, it looks like it's just landed from Mars, but don't be put off – romanesco actually makes for an interesting, tasty dish, and is particularly great to try if you like cauliflower but want to explore something a bit different.
1 head of romanesco, broken down into florets and washed
Salt and freshly ground black pepper
3-4tbsp olive oil
Preheat the oven to 200C/gas mark 6. Cook the romanesco in boiling salted water for 6-8 minutes or until tender, then drain. Place the romanesco in an ovenproof serving dish, season to taste, and spoon over the olive oil and capers.
Break the taleggio into chunks and scatter over the romanesco. Bake in the oven for 10 minutes or until the cheese is melting. Serve immediately.
Life & Style blogs
- 1 Sofyen Belamouadden murder: The inside story of a crime that horrified Britain
- 2 How to turn off/stop 'seen by' on Facebook: Disable it to make your chats seem less passive aggressive
- 3 Company breaks open Apple Watch to discover what it says is 'planned obsolescence'
- 4 'We're not heroes, just tourists': Swedish police officers on holiday stop vicious assault on New York subway
- 5 Buckingham Palace guard who attacked passers-by in 'most most violent piece of CCTV footage' police officer had seen walks free
iJobs Food & Drink
£35 - 45k: Guru Careers: An MI Developer is needed to join the leading provide...
£20000 - £22500 per annum: Recruitment Genius: This leisure organisation manag...
£25000 - £28000 per annum: Recruitment Genius: Delivering an inspiring, engagi...
£17500 - £20500 per annum: Recruitment Genius: They are looking for a great te...