This is a great winter or autumn salad using a good mixture of red leaves and whatever other suitable red ingredients you can get your hands on.
3-4 good handfuls of red salad leaves such as treviso, radicchio, ruby chard, red endive, red amaranth, etc
2 medium beetroots, cooked, peeled and cut into wedges
20 seedless black grapes, halved
2 large red onions, baked in a moderate oven in their skins for 45 minutes
For the dressing
2tbsp good-quality red wine vinegar
5tbsp olive oil
Salt and freshly ground black pepper
Whisk the vinegar and oil together and season to taste. Remove the skins from the onions, cut them into 6 wedges each and pull the natural layers apart. Toss all of the ingredients together with the dressing and season.
Life & Style blogs
DNA hope on schizophrenia: Research breakthrough points at over 100 genes
Husband creates spreadsheet detailing wife's 'excuses' for turning down sex
Apple has installed security backdoors on 600m iPhones and iPads, claims security researcher
UK pirates will get four warning letters a year
Man takes most pointless Uber cab ride of all time
- 1 Saneie Masilela, 9, marries Helen Shabangu, 53 years his senior, for the second time
- 2 Apple has installed security backdoors on 600m iPhones and iPads, claims security researcher
- 3 UK pirates will get four warning letters a year
- 4 Man takes most pointless Uber cab ride of all time
- 5 Is Gideon Levy the most hated man in Israel or just the most heroic?
iJobs Food & Drink
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
Unpaid voluntary role: Old Royal Naval College: To assist the Visitor Experien...
£45-£55k OTE £75k : Charter Selection: Major London International Fashion and ...
£17K OTE £30K: Charter Selection: Highly successful and innovative specialist...