Sardines on toast with capers
You want to use tiny, tasty Spanish sardines for this dish – I particularly like the 'sardinillas' from Brindisa in London's Borough Market; otherwise any good sardines in olive oil will do.
1 small can of sardinillas
2 slices from a sourdough loaf
1tbsp capers, rinsed
Toast the bread on both sides, arrange the sardines on the bread with some of the oil from the can and scatter the capers on top.
Children's bookseller wins The Independent's new author search
Board creates magnetic field to achieve lift
Life & Style blogs
- 5 Paralysed man Darek Fidyka walks again after treatment by British doctors on brink of 'cure'
iJobs Food & Drink
£30 - 50k (DOE) + Benefits: Guru Careers: We are seeking a SCRUM Master to joi...
£13,520: Recruitment Genius: As this role can be customer facing at times, the...
£50000 - £60000 per annum: Sauce Recruitment: A successful entertainment, even...
£25000 - £30000 per annum + benefits: Ashdown Group: A fantastic opportunity h...