Sprouting broccoli salad with raisins and pine nuts
We have had a great year for sprouting broccoli – it must be due to our erratic weather, which makes it keep flowering.
500g sprouting broccoli, trimmed
30-40g pine nuts, lightly toasted
30-40g raisins, soaked in hot water for a couple of hours
For the dressing
4-5tbsp extra virgin olive oil
Salt and freshly ground black pepper
Cook the broccoli in boiling, salted water for 4-5 minutes until tender, then drain. Whisk the oil and balsamico together and season. Arrange the broccoli on a serving dish, scatter over the raisins and pine nuts, season and spoon the dressing over.
Life & Style blogs
International Kissing Day: Why it feels good
World learns of app that shows you who unfriended you on Facebook, app promptly crashes
People all over the world are getting semicolon tattoos to draw attention to mental health
Google has set its terrifying, dreaming image robots on the public
The biggest first date turnoff has been revealed
- 1 Autistic teenager beaten up by bullies makes them watch 20-minute video about autism
- 3 World learns of app that shows you who unfriended you on Facebook, app promptly crashes
- 4 Chris Moyles reportedly set to make radio comeback with new breakfast show on XFM
- 5 The Greece debt crisis explained in less than 100 words
iJobs Food & Drink
£7 per hour: Recruitment Genius: To work within the Visitor Experience Departm...
£15000 - £25000 per annum: Recruitment Genius: To support their continued grow...
£33000 - £38000 per annum: Recruitment Genius: A global player and world leade...
£18000 - £24000 per annum: Recruitment Genius: If you are friendly, sociable, ...