Serves 4

This salad will take a little longer to prepare than normal coleslaw, but the result certainly makes that extra time worth- while. At its best if prepared at least a couple of hours before being eaten. It goes extremely well with cold meats and will complement a roast beef sandwich to perfection.

250g/9oz sprouts

80g/3oz carrots, grated

30g/1oz onion, finely sliced

1 tablespoon horseradish sauce

3 tablespoon mayonnaise

1 tablespoon vinegar

Salt and pepper to taste

Clean and wash the sprouts, julienne them and add to the rest of the vegetables. Add the mayonnaise, horseradish sauce, vinegar a little salt and mix together well. Adjust the seasoning.