Sunday 19 June 2011
This quintessential English dessert is easy to make and benefits from a little time in the fridge to make it easier to take from the mould. The proportions of the fruits used are less important than the selection. You need a mix of tart and sweet – red or blackcurrants are a must, as are raspberries, blackberries and strawberries.
8-10 slices of good-quality bread such as pain de mie (a soft traditional white bread enriched with butter and sugar). Don't use a shop-bought sliced white bread; it tastes no better than sodden cotton wool
1kg/2lb your choice of berries
220g/7 oz caster sugar
Remove the crusts from the bread and cut it into quarter-inch-thick slices, then into 2-inch fingers. Line the base and sides of an eight-inch pudding bowl.
Hull and quarter the strawberries and pick over the other berries, then place into a bowl. Add the sugar and toss lightly to combine. Now put the berries into a heavy-based, non-reactive saucepan and place over a medium heat. Warm the berries until they soften and become juicy and the sugar has dissolved.
Spoon the berries into the lined pudding basin while they are still warm and place a final, whole piece of bread on top to create, in effect, a lid, patching here and there with smaller pieces to ensure that there are no spaces. Allow to cool to room temperature.
Place a plate on top to help weigh down the fruit and place in the fridge for two hours to allow the natural pectin to set and the pudding to firm.
To serve, invert the pudding on to a plate. It should unmould very easily. Serve as it is – this blood-red dome looks most beguiling brought to the table – and pass around a jug of pouring cream.
Culinary experts in The Netherlands thought it was 'fresh' and 'tasty'
Of all the computers Apple has ever made there’s only one that Steve Jobs had to sell his car to finance
Actress sees off speculation about her face in an amazing way
Marvel has released first teaser trailer week early after it leaked online
Life & Style blogs
Nokia no more: Microsoft drops once-ubiquitous mobile name – in favour of its Lumia brand
A cup of tea is every worker's right
Fake goats’ cheese found in supermarkets
Handy hacks that make life easier: New book reveals how to rid your inbox of spam, protect your passwords and amplify your iPhone
St Bees in Cumbria is named the best place to raise a family in the UK
- 1 As an ex prostitute, I urge all the political parties to commit to the Sex Buyer Law
- 2 Nokia no more: Microsoft drops once-ubiquitous mobile name – in favour of its Lumia brand
- 3 Renee Zellweger on plastic surgery: 'I'm living a fulfilling life and I'm thrilled that perhaps it shows'
- 4 Australian café owner sparks debate after saying 'No' to having unruly children on premises
- 5 Couple die within 28 hours of each other after being married for 73 years
iJobs Food & Drink
£30 - 50k (DOE) + Benefits: Guru Careers: We are seeking a SCRUM Master to joi...
£13,520: Recruitment Genius: As this role can be customer facing at times, the...
£50000 - £60000 per annum: Sauce Recruitment: A successful entertainment, even...
£25000 - £30000 per annum + benefits: Ashdown Group: A fantastic opportunity h...