Tomato and lovage salad
Saturday 18 July 2009
If you have a good selection of tasty tomatoes, you really don't need to do anything too clever to them. Just a few spring onions and some torn lovage leaves is enough to turn them into a simple but special salad.
Like basil, lovage has a way of working itself into dishes to give them a real lift, but it can be overpowering and needs to be used in moderation. If you can't get hold of lovage (which is available in nurseries and specialist greengrocers) then celery leaves would also do the job.
300-400g mixed tomatoes
2tbsp finely chopped chives or spring onions
A few sprigs of lovage (or celery leaves)
A little malt vinegar, to drizzle
2tbsp extra virgin rapeseed oil, or to taste
Sea salt and freshly ground black pepper
Cut the tomatoes into chunks, leaving small ones whole. Arrange on serving plates; tear the lovage leaves over them. Drizzle with vinegar and oil as desired, and season to taste.
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