Verjuice vinaigrette

Makes enough vinaigrette for about 4 salads
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1/2 tbsp Dijon mustard
Small pinch of sea salt
Freshly ground black pepper
11/2tbsp verjuice
21/2tbsp tbsp walnut oil

Place the Dijon, salt and pepper in a bowl. Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. This is perfect to spoon over winter leaves and anything else you might fancy.

Importers and distributors of Verjuice in the UK

Carr Taylor Wines Ltd, tel: 01424 752 501

MD Wine - fine South African wines, contact: Dorothee Kirchner, tel: 020 8546 2066, or email

Mail order from Kai Kitchen, tel: 0845 157 6654 or 01273 732 981,